RİCE PUDDİNG MATERIALS (sütlaç) .... 1 liter milk • 1 cup of cold water • 1 cup granulated sugar • 1 pack of vanillin • 2 tea glasses of rice HOW TO MAKE MILK? 1. Wash the rice and put it in a deep saucepan, add 1 cup of cold water and let it boil. 2. When the rice and water start to boil, cut the bottom of the stove and stir it occasionally until the rice softens. 3. When the rice is soaked, add the milk and let it boil over a large fire. Stir occasionally to prevent bottom. 4. When the milk begins to boil, cut the bottom of the stove and cook on low heat for 20 minutes. 5. At the end of 20 minutes, add sugar and vanillin to the pot and mix for 5 minutes, cook and remove from the stove. 6. Share the rice pudding in containers and allow to cool at room temperature. 7. Put the rice puddles at room temperature in the refrigerator to cool. After cooling, serve with cinnamon powder. rice pudding ingredients how to make rice pudding
MANTI MATERIALS 3 cups flour 1 cup of water 1 egg 1 pinch of salt 1 cup of flour (for kneading) MATERIALS REQUIRED FOR INTERNAL MORTAR 300 gr. mince 1 nectarine - grater 1 tablespoon of dry basil Salt Black pepper MATERIALS REQUIRED FOR MANTI SAUCE 2 tablespoons of tomato paste 2 spoonful butter 1 tablespoon of olive oil Dry basil MATERIALS REQUIRED FOR YOGURT SAUCE Yoghurt 2 cloves of garlic Knead all ingredients for the dough in a bowl. Let your dough rest for 4-5 minutes. Divide the dough into 2 mops. Roll out the dough and cut it into small squares. For the inner mortar, knead minced meat, grater onion, dried basil, salt and pepper. Fill the dough you cut into the pastry and cover it with ravioli. Put 10 cups of water and salt in a deep saucepan and boil. Put the prepared ravioli into boiling water and boil for 7-8 minutes. For yoghurt sauce; Crush the garlic and mix it with yogurt. ...