how to make turkish mantı ?? (Turkish Ravioli )

MANTI MATERIALS

3 cups flour

1 cup of water

1 egg

1 pinch of salt

1 cup of flour (for kneading)

MATERIALS REQUIRED FOR INTERNAL MORTAR

300 gr. mince

1 nectarine - grater

1 tablespoon of dry basil

Salt

Black pepper

MATERIALS REQUIRED FOR MANTI SAUCE

2 tablespoons of tomato paste

2 spoonful butter

1 tablespoon of olive oil

Dry basil

MATERIALS REQUIRED FOR YOGURT SAUCE

Yoghurt

2 cloves of garlic

Knead all ingredients for the dough in a bowl. Let your dough rest for 4-5 minutes. Divide the dough into 2 mops. Roll out the dough and cut it into small squares.

For the inner mortar, knead minced meat, grater onion, dried basil, salt and pepper.

Fill the dough you cut into the pastry and cover it with ravioli.

Put 10 cups of water and salt in a deep saucepan and boil. Put the prepared ravioli into boiling water and boil for 7-8 minutes.

For yoghurt sauce; Crush the garlic and mix it with yogurt.

For tomato sauce; Mix tomato paste, butter and olive oil in a sauce pot. Add dry basil and set aside.

Put the ravioli on the serving plate and serve with a yoghurt sauce and a tomato sauce on top.

*Region: Kayseri